Discontinued ProductUnfortunately (Z)-Capsaicin (Cat. No. 0463) has been withdrawn from sale for commercial reasons.
The cis-isomer of capsaicin.
|Storage||Store at RT|
The technical data provided above is for guidance only. For batch specific data refer to the Certificate of Analysis.
All Tocris products are intended for laboratory research use only.
Preparing Stock Solutions
The following data is based on the product molecular weight 305.42. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.
|Concentration / Solvent Volume / Mass||1 mg||5 mg||10 mg|
|1 mM||3.27 mL||16.37 mL||32.74 mL|
|5 mM||0.65 mL||3.27 mL||6.55 mL|
|10 mM||0.33 mL||1.64 mL||3.27 mL|
|50 mM||0.07 mL||0.33 mL||0.65 mL|
References are publications that support the products' biological activity.
Keywords: (Z)-Capsaicin, supplier, TRPV, TRPV, Tocris Bioscience
Citations for (Z)-Capsaicin
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Currently there are no citations for (Z)-Capsaicin.
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Literature in this Area
Tocris offers the following scientific literature in this area to showcase our products. We invite you to request* or download your copy today!
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Peripheral sensitization is the reduction in the threshold of excitability of sensory neurons that results in an augmented response to a given external stimulus. This poster outlines the excitatory and inhibitory signaling pathways involved in modulation of peripheral sensitization. The role of ion channels, GPCRs, neurotrophins, and cytokines in sensory neurons are also described.